IT Café Online

Ingredients
For pastry:

white flour 200 gms
baking powder 1 tbs
salt to taste
oil / ghee for deep frying
apple 2 nos
sugar 1 cup
cinamon powder 1 tbs

Method

De seed Apples & chop them into small pieces.

Heat a pan add the chopped apples & sugar, cook till the sugar dissolves & apples become tender.

Check if more sugar is need because the apples might be sour.

Add cinnamon powder & mix, take out & keep aside.

Add a little ghee/oil to the flour, baking powder & salt.

Kneed it to soft pliable dough adding water.

Roll the dough into small squares , add spoonful of the apple mix in the center, seal the edges with little water.

U can also shape in the gujiya mould.

In heavy bottomed pan heat oil , fry on a low fire till crispy& done.

I hope you have a great time enjoying this wonderful pie.