IT Café Online

Ingredients

2 apples (sour)
tamarind juice extracted from lemon sized ball
sambar powder (mtr) 4 spoons
asafoetida
1 onion cut into slices
1 green chilli
1 cup cooked toor dhal

Method

Peel off the apples and cut into small cubes.

Soak the apples in lemon juice for 30 mins.

With 2 spoons of oil in tava, add mustard, cummins.

Fry onions till they turn brown. Add green chillies.

Add tamarind juice, sambar powder, boil this mixture for 5 mins.

Add the apple cubes and continue boiling for another 5 mins.

Added the cooked dhal and continue boiling for another 5 mins.

Add salt, coriander leaves and put the stove in sim for 10 mins.