Ingredients
3 granny smith apples.
1/2 spoon powdered roasted methi (fenugreek)
3 tbsp oil
pinch turmeric
1 tsp salt
1 tsp red chilly powder
1/4 tsp mustard seeds
pinch of hing (asafoetida)
Method
Chop apples in to small pieces.
Heat oil in a thick bottom pan. Add mustard seeds while popping, add hing and turmeric.
Add the apple to the mixture.
Occasionally stir; when half cooked add salt; let it cook some more.
Add the red chilly powder and methi powder. Cook until the apple pieces almost disintegrate.
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How to - Apple Tokku - Recipe >> 
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How to - Apple Tokku - Recipe
by shika » February 7th, 2010, 8:31 pm
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shika - Posts: 1749
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