Ingredients
2 cups bisquick, sour cream, 2 cups sugar, 1 cup water
Preparation
Make one thread consistency syrup with sugar and water.
Make a dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty
with a knife or small cap.
Deep fry in crisco or oil on low fire till a med brown.
Dip in syrup by pushing it deep down, remove and set aside. Can place a walnut or pecan in the center
immediately after dipping.
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How to - Badusha - Recipe >> 
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How to - Badusha - Recipe
by shika » December 21st, 2009, 7:32 pm
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shika - Posts: 1749
- Joined: June 17th, 2009, 6:49 pm
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