IT Café Online

Ingredients

rice 1 cup
toor dal 1/2 cup
boiled potatoes -2 (optional)
1/4 cup cooked peas (optional)
ghee 3 spoons
cashew
grated coconut 2 spoons
tamarind powder 1 1/2 spoons
small onions - 10

Masala to Grind:

dry red chillies 8
dhania 1 1/2 spoons
fenugreek 1/4 spoon
urad dal 1/2 spoon
bengal gram 1 spoon
kuskus - 1 spoon
patta

Method

Fry the above masalas in a dry pan and powder them.

Mix Rice and Dal and cook in cooker.

Heat oil in a pan, fry onions till brown, add cut boiled potatoes and peas, can also add brinjal.

Add tamarind powder and 1/2 cup water and salt and the ground masala powder. Let it boil.

Now add cooked rice and dal and mix well. Remove from flame.

Fry the coconuts till brown and powder them.

Garnish with chopped coriander, fried cashews and powdered coconuts.

Serve hot with Onion Raita and Pappads.