IT Café Online

Ingredients

1 1/2 cups long grain rice washed & soaked 30 minutes
1/2 cup black eyed beans soaked overnight
1 onion finely chopped
1 tomato finely chopped
1/2 tsp. sambhar masala
1 tsp. red chilli powder
1/4 tsp. turmeric powder
1 stalk curry leaves
2 whole red chillies
1 tbsp. coriander finely chopped
1/2 tsp. each cumin seeds, mustard seeds, urad dal
1 tsp. lemon juice
3 tbsp. oil
salt to taste

Method

Pressure cook black-eyed beans till tender. Drain, keep aside.

Boil rice till each grain is separate. Drain, cool, keep aside.

In a heavy sauce pan, heat oil, add seeds and urad dal.

Allow to splutter, add curry leaves, whole chilli, stir.

Add onions, cook till light pink and tender.

Add all masalas, beans, salt, lemon juice, tomatoes, stir.

Add rice and stir gently with a spatula, till the gravy coats rice evenly.

Cover and simmer for 2-3 minutes till hot.

Garnish with chopped coriander. Serve piping hot.