IT Café Online

Ingredients

Basin (Gram Flour) - 2 cups
Rice Flour - 1/2 cup
Ajwain seeds - 1 Teaspoon
Jeera - 1 Teaspoon
Bread Slices - 5
Salt
Red Chilli Powder - 2 Teaspoons (depending on how spicy we want)
Baking soda - pinch
Oil to fry

Method

First of all toast the bread slices for a minute in a bread toaster or on plain tawa just
to make them little crisp

Cut the bread slice from corner to corner diagonally to make 2 triangular pieces. (
totally 10 pieces out of 5 slices). Keep them aside

Mix all other ingredients together with some water to make batter. Batter should not
be too thin or too thick.

Heat oil. Apply some butter or ghee on each bread piece and dip it in batter and
slide it into oil. Fry till golden brown.

Serve hot with Sauce or Chutney.