IT Café Online

Ingredients

8 pieces of bread slices
potato (1 big one)
tomato (1 big one)
curry leaves
mustard (for seasoning)
hing (for seasoning - prevents stomach upsets)
salt
pepper
ghee (2 tbsp)
a little butter
lemon- freshly squeezed) - 1
coriander (for garnish)c

Method

Cut the bread slices into small squares (4 by 4 should be good) and keep aside.
Boil the potato.

Cut the potato and the tomato into small pieces.

Heat some ghee in a kadai and add seasoning- mustard seeds, hing and curry
leaves.

Add potato. Fry it for sometime.

Add some lemon juice, salt, little pepper and some butter.

After u fry this for sometime, add the tomato. Fry it again for sometime.

Add the bread slices and mix the whole thing very well.

Allow it to cook for sometime.

Garnish it with coriander.