IT Café Online

Ingredients

1 lb finely chopped cabbage
1/2 cup toor dhal or moong dhal
1/2 tsp mustard seeds
1/2 tsp cumin seeds,
1 clove of garlic
2 tbsp oil
salt to taste.

Method

Soak dhal for 1 hour.

Afterwards boil it in 1 1/2 cups of water until very soft and keep it aside. (Do not pressure cook the dhal).

Add mustard, cumin seeds and garlic paste to oil, splutter.

Add finely chopped cabbage and mix it well.

Close the vessel and allow it boil for 6 to 8 minutes on a medium flame and keep stirring occasionally.

When cabbage turns soft, add dhal, salt and mix well.

Add some more water and allow it boil for another 7 to 8 minutes with vessel closed.

Cabbage with dhal is ready to serve.

This goes very well with chapati.