IT Café Online

Ingredients

Basmati Rice - 1cup
Grated fresh carrot - 1 cup
Onion - 1
Green Chillies - 2
Boiled peas - 1/2 cup (optional)
Salt - as desired
Turmeric powder - 1/4 tsp.
Red Chilli Powder - 1/2 to 3/4 tsp.
Lemon Juice - 4 tsp.

Method

Cook rice separately and spread them on a plate with little ghee, so that they won't stick together.

Heat one tbs. of oil in a shallow pan and add mustard seeds. When they splutter add urad dhal and cashewnuts.

When the nuts are brown add chopped onion and green chillies. Fry till the onions are golden.

Add turmeric, salt, chilli powder and fry for a minute.

Mix in the grated carrots and sprinkle little water. Keep the pan covered on a low flame till the carrots are done. Add boiled peas.

Mix the rice and the above masala.

Add lemon juice and garnish with finely cut coriander leaves.

Serve with raitha and chips.