Ingredients
1 cup chana daal
6 vadia,
broken 4 cups
water 1/2 tsp.
cumin 2 tsp.
oil 1/2 tsp.
turmeric 1/2 tsp.
garam masala salt & chili powder according to taste
Method
Clean and wash daal.
In a pressure cooker fry vadia with one tablespoon oil for 2 minutes.
Add daal, water, turmeric, salt and chili powder.
Close cooker and cook on high for another 10 minutes.
In a small pan, fry cumin with ghee.
Mix garam masala and pour it on daal.
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How to - Chane Vadia Daal - Recipe >> 
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How to - Chane Vadia Daal - Recipe
by shika » February 6th, 2010, 5:28 pm
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shika - Posts: 1749
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