IT Café Online

Ingredients

basmati rice - 2 cups
coconut milk - 3 1/2 cups (2 cups coconut milk /1 1/2 cups water)
oil - 3 tbsp
onions - 2 sliced
potatoes - 2 diced
green chillies - 8 or depending on how hot you need it
ginger - a small piece
garlic - 2 flakes
cloves and cardamoms - 4 each
cinnamon - 5 pieces
salt - to taste

Method

Wash the rice, add coconut milk and allow to soak for 15 mts.

Grind all the spices raw along with ginger, garlic and green chillies.

Heat oil in a kadai and add the ground paste and onion.

Fry till the onions are brown.

Add to the rice along with diced potatoes. Add salt. Cook till done.