IT Café Online

Ingredients

moong dal 1/2 cup
coconut freshly grated 1 cup
red chilly powder 1 tsp
turmeric powder 1/2 tsp
garlic cloves 5-6 nos.
curry leaves
mustard seeds.
red chilly 2 nos.

Method

Take the moong dal & roast it dry without any oil till it is pink in colour.

Then cook the dal till it becomes soft & can be smashed.

Meanwhile grind the coconut, garlic, red chilly powder & turmeric powder together.

After the dal is cooked, remove it from flame & add the grinded mixture to it with salt & keep it aside.

Take a pan add on some oil & then to it the mustard seeds.

Once it starts spluttering add the 2 red chillies & curry leaves to it & then the dal mixture.

Let the dal become little hot but do not boil it.

Serve it with hot rice & papad.