Fresh coriander leaves(cilantro/parsley) - 1 cup
Tomato - 1 large
Grated coconut - 1/2 cup
green chillies - 2
tamarind - a pinch
Salt - to taste
Wash fresh coriander leaves and pick the leaves from the stem.Cut the tomato
into medium sized pieces.Add the other ingredients and grind it in the blender into
a thick paste.
Heat 3 spoons oil in a fry pan, add mustard seeds.When it splatters, add urud
dal.Add the ground paste and fry till the raw smell dissappears.
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How to - Coriander-tomato chutney - Recipe >> 
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How to - Coriander-tomato chutney - Recipe
by shika » December 19th, 2009, 7:07 pm
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shika - Posts: 1749
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