INGREDIENTS
Corn kernels 250 grams
Green chilli paste 2 teaspoons
Ginger paste 1 1/2 teaspoons
Chaat masala 1 teaspoon
Coriander powder1 teaspoon
Fresh coriander leaves, chopped 2 tablespoons
Gram flour (besan) 5-6 tablespoons
Salt to taste
Oil to deep fry
METHOD
Coarsely grind the corn kernels.
Place the corn mixture in a large bowl.
Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt.
Mix well. Heat sufficient oil in a kadai.
Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.
Drain and place on an absorbent paper. Serve hot with green chutney.
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How to Corn Pakoras >> 
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How to Corn Pakoras
by cherry » April 1st, 2010, 7:38 pm
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cherry - Posts: 118
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