Moong dal - 1
Powdered jaggery - 1
Gran dal - little(1 spoon)
Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little water(so
that it just dissolves ) and bring it to boil. Add the cooked dal mixture and heat for a
little while. Add cardomom powder.Roast some cashews in ghee and add it to the
mixture.
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How to - Dal payasam - Recipe >> 
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How to - Dal payasam - Recipe
by shika » December 23rd, 2009, 6:50 pm
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shika - Posts: 1749
- Joined: June 17th, 2009, 6:49 pm
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