IT Café Online

Ingredients

tur dal 1 cup
mango-1 (if sour mango 1/2)
salt to taste
pinch of turmeric
green mirchi 1 or 2

For Seasoning:

ghee 1 tbs
mustard seeds 1/2 tsp
cumin seeds 1/2 tsp
a pinch of hing
lal mirch powder 1/4 tsp
coriander leaves for decoration

Method

Wash dal and boil until it will cook.

In a pan boil some water and add mango pieces, turmaric, lal mirch and salt.

Cook until mango become soft.

Now add cooked dal to this and boil if require add little more water.

In other pan heat ghee add mustard, cumin seeds, lal mirch powder and hing.

Add this seasoning to dal and decorate the dal with some coriander leaves.