IT Café Online

Ingredients

2 table spoons oil
2 table spoons fresh ginger root, peeled and grated
1/2 teaspoon ground cumin
4 cups of water
2 cups basmati rice
2 teaspoons salt
1 large lime

Method

In saucepan over medium heat, heat oil until very hot, but not smoking.

Add ginger root and ground cumin and cook for 1 minute.

Add 4 cups water and bring to a boil.

Stir in rice and salt.

Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed
and rice is tender.

Stir in lime juice.