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How to - Ginger Pickle - Recipe

Postby shika » December 19th, 2009, 7:05 pm

Grate ginger finely.Take oil and add mustard seeds.When it splatters, add
fenugreek seed powder an asafoetida.Add grated ginger and fry well till the
moisture is gone and it becomes a non-sticky paste.
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Your help is just a CLICK away..Click on any of the ads on the website and you would be helping the needy. IT Cafe Online now associated with WAR-Y-I to help the flood relief operations in North Karnataka and Andhra Pradesh. Let's join hands to help them, our own. Friend's least we can do is a "CLICK".


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