IT Café Online

Ingredients

One small to medium eggplant
1/2 tbsp tamarind paste or extract from a tamarind size marble, soaked
one large onion, chopped (if using little ones in a bag, about five)
2 ripe tomatoes, diced
6 hot green chilles, slit and cut into pieces
curry leaves
1 tspn mustard
1/2 tspn turmeric
garlic (optional)
salt to taste
3-4 tbspn oil

Preparation

Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies,onions and fry till onions become transcluscent. Add tomatoes and eggplant and fry for another five minutes. Ifusing tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. Throw in theturmeric, salt and garlic. Let it simmer for a while until eggplant becomes really soft and is barely able to retainits shape. Remove from heat.
Tomato-Onion Gotsu More tomatoes can be substituted instead of the eggplant for a tomato- onion gotsu. Addmore chillies if necessary.