IT Café Online

Ingredients

onion - 1 small onion
green gram - 1/2 cup (do not use cut gram)
dhania powder - 1/2 tsp
chilli powder - 1/4 tsp
ginger - small piece
garlic to taste (optional)
salt to taste (3/4 tsp)
coriander leaves

Method

Cook the green gram well.

Chop the 3/4th of onion and chop into small pieces.

Grind the remaining piece of onion with dhania powder, salt, ginger, garlic into paste (use little water).

Fry cut onions in 2 tsp of oil (vegetable).

Add the paste when the onion turns brown.

Stir for a while.

Add the cooked daal and cook till they mix well.

Garnish the daal with dhania or coriander leaves.

This can be served with chapathi.