150 gm cashewnuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya
Method
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi
Cooking, constantly stir till soft lump is formed and does not stick to sides
Roll on a flat surface to desired thickness and apply silver foil.
IT Café Online
Bangalore's Buzz & your Café Community
How to - Kaju Barfi -Recipe >> 
1 post • Page 1 of 1
How to - Kaju Barfi -Recipe
by shika » December 18th, 2009, 5:18 pm
-
shika - Posts: 1749
- Joined: June 17th, 2009, 6:49 pm
Your help is just a CLICK away..Click on any of the ads on the website and you would be helping the needy. IT Cafe Online now associated with WAR-Y-I to help the flood relief operations in North Karnataka and Andhra Pradesh. Let's join hands to help them, our own. Friend's least we can do is a "CLICK".
1 post • Page 1 of 1
Similar topics
How to - Maharaja Pulao - Recipe |
Forum: Recipes
How to - Coconut Milk Pulao - Recipe | Forum: Recipes
How to - Pulao in Jiffy - Recipe | Forum: Recipes
How to - Instant Biryani - Recipe | Forum: Recipes
How to - Delicious Pulao - Recipe | Forum: Recipes
How to - Coconut Milk Pulao - Recipe | Forum: Recipes
How to - Pulao in Jiffy - Recipe | Forum: Recipes
How to - Instant Biryani - Recipe | Forum: Recipes
How to - Delicious Pulao - Recipe | Forum: Recipes