Ingredients
Lemons 6
Salt 5 tsp.
Chili powder 5 tsp.
Turmeric pinch
Hing 1 tsp.
Methi 1 tsp.
Oil 5 tbsp.
Preparation
Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours.
Add chili powder, turmeric, and methi.
Heat oil, mustard seeds, and asafoetida. Spread this mixture over the lemons.
Mix thoroughly.
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How to - Lemon Pickle - Recipe >> 
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How to - Lemon Pickle - Recipe
by shika » December 20th, 2009, 8:20 pm
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shika - Posts: 1749
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