IT Café Online

Ingredients

250 gms rice
2 tomato puree
10 gms ginger
4 piece garlic
4 black pepper
2 cloves
100 gms onion
8 tsp ghee
salt to taste

Method

Cut onion, garlic, ginger into small pieces.

Put a pan on stove & put ghee into it. Keep it on medium flame.

Put onion . Fry it for 5 min. Let it turn to golden brown. Then add garlic, ginger, black pepper, cloves, salt to it.

After 2 min add tomato puree to it. Then add rice & fry it for 2 min.

Add more water to it & cook it. (As for rice into pressure cooker).