Ingredients
1 cup mango pulp
1/2 cup maida
3 tblsp suji (semolina)
1 tsp cardamom powder
2 tblsp chirounji
1 cup cream
1/2 cup powdered sugar
1/2 cup milk
oil for deep fyr
dry fruits
Method
Mix maida and mango pulp.
Soak suji in milk for 1 hour and add to the mango-maida mix. Add more milk if the batter is too thick.
Add chirounji and cardamom powder to the batter.
Deep fry the pua in hot oil.
Beat cream and sugar till light and pour over the puas.
Sprinkle dry fruits.
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How to - Mango-pua With Cream - Recipe >> 
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How to - Mango-pua With Cream - Recipe
by shika » February 8th, 2010, 6:37 pm
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shika - Posts: 1749
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