IT Café Online

Ingredients

mango ( ripe) : 1 count
ginger : 2 tsp
onion : 3 tbsp
turmeric powder : 1/2 tsp
curd : 4 tbsp
coconut (grated) : 1 cup
dry chillies : 5 count
curry leaves : 4 -5
mustard : 2 tsp
oil : 3 tsp

Method

Cut mangoes into medium size pieces.

Put the cut onions, ginger, turmeric powder and enough salt to the mangoes and boil it.

until the mangoes are fully cooked.

Then grind the grated coconut along with the curd.

Add this to the cooked mangoes.

Heat oil in some pan and add mustard, dry chillies and curry leaves.

Then add the mixture to the pan and simmer for 30 sec.

Ur mango pulisheri is ready to be served.