IT Café Online

Ingredients

masoor dal - 1 cup
palak - 1.5 cups finely chopped
onion one piece - chopped finely
red chilli - as per taste
turmeric - a pinch
dhania powder - 1 tsp
ginger/garlic paste - 1 tsp
coriander - few leaves
ghee - 1/2 tsp
salt - to taste
oil - 1 tbsp

Method

Wash palak (spinach) thoroughly, chop and keep aside.

Heat oil in a pressure cooker.

Add chopped onions and coriander leaves and fry the onions till they are pale brown in colour.

Add ginger/garlic paste, dhania powder, red chilly powder, turmeric and salt.

Stir till ginger /garlic smell goes away and oil leaves the side of the pan.

Add masoor dal and palak.

Add 1/2 tsp of pure ghee.

Close the pressure cooker and cook till dal is done.

Serve hot with plain rice, papad and fried "dahi - mirchi".