coriander seeds - 2 spoons(fry first)
toor dal - 2 spoons
whole black peppers - 2 spoons
whole red peppers - 3-4
asafoetida and curry leaves -little
Fry the above ingredients in a little amount of oil and grind
it.Mix this paste with tamarind juice, add water and heat
until the raw smell is gone.
Side dish - This can be mixed with rice and served along with
paruppu thogaiyal, or as a side dish to curd rice.
IT Café Online
Bangalore's Buzz & your Café Community
How to - Milagu Kuzhambu - Recipe >> 
1 post • Page 1 of 1
How to - Milagu Kuzhambu - Recipe
by shika » December 19th, 2009, 6:51 pm
-
shika - Posts: 1749
- Joined: June 17th, 2009, 6:49 pm
Your help is just a CLICK away..Click on any of the ads on the website and you would be helping the needy. IT Cafe Online now associated with WAR-Y-I to help the flood relief operations in North Karnataka and Andhra Pradesh. Let's join hands to help them, our own. Friend's least we can do is a "CLICK".
1 post • Page 1 of 1
Similar topics
How to - Maharaja Pulao - Recipe |
Forum: Recipes
How to - Coconut Milk Pulao - Recipe | Forum: Recipes
How to - Pulao in Jiffy - Recipe | Forum: Recipes
How to - Instant Biryani - Recipe | Forum: Recipes
How to - Delicious Pulao - Recipe | Forum: Recipes
How to - Coconut Milk Pulao - Recipe | Forum: Recipes
How to - Pulao in Jiffy - Recipe | Forum: Recipes
How to - Instant Biryani - Recipe | Forum: Recipes
How to - Delicious Pulao - Recipe | Forum: Recipes