IT Café Online

Ingredients

tuvar dal 50 gms
channa dal 50gms.
moong dal 50gms.
masoor dal 50gms
urad dal 50 gms
turmeric pd. 1 tsp.
salt

For Tadka

onions 1 medium size finely chopped
tej patta 1-2
tomatoes 1 (optional)
green coriander leaves finely chopped
oil

Method

red dried chilli 10-11 fry in 1 tsp. of oil
garlic 9-10 cloves

Method

Soak all the dal together overnight

Boil it in pressure cooker by adding water, turmeric pd. & Salt for about 10-15
minutes in medium flame

Make paste of red dried chilli and garlic by adding little water in the blender
Once dal is done add the above mixture in it.

For tadka, heat oil, tej patta & onions and fry till brown

Now add tomato, green coriander and mix well with onion and add it to the dal.

Garnish with green coriander, serve hot with any vegetable in the main meal