Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water
completely. Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, salt, 2 tsp
ghee and 1/2 tsp asafoetida and mix well. Use this flour and omappodi achu(very
small holes) and squeeze out the flour in boiling oil and turn over until fully cooked
and crisp.
IT Café Online
Bangalore's Buzz & your Café Community
How to - Omappodi - Recipe >> 
1 post • Page 1 of 1
How to - Omappodi - Recipe
by shika » December 23rd, 2009, 6:56 pm
-
shika - Posts: 1749
- Joined: June 17th, 2009, 6:49 pm
Your help is just a CLICK away..Click on any of the ads on the website and you would be helping the needy. IT Cafe Online now associated with WAR-Y-I to help the flood relief operations in North Karnataka and Andhra Pradesh. Let's join hands to help them, our own. Friend's least we can do is a "CLICK".
1 post • Page 1 of 1
Similar topics
How to - Maharaja Pulao - Recipe |
Forum: Recipes
How to - Coconut Milk Pulao - Recipe | Forum: Recipes
How to - Pulao in Jiffy - Recipe | Forum: Recipes
How to - Instant Biryani - Recipe | Forum: Recipes
How to - Delicious Pulao - Recipe | Forum: Recipes
How to - Coconut Milk Pulao - Recipe | Forum: Recipes
How to - Pulao in Jiffy - Recipe | Forum: Recipes
How to - Instant Biryani - Recipe | Forum: Recipes
How to - Delicious Pulao - Recipe | Forum: Recipes