IT Café Online

Ingredients

papaya (papeeta)
sugar (cheeni)
khova
ghee and cardamom powder

Method

Use a heavy or nonstick pan.

Heat pan, add khova, stirring till light pink in colour.

Remove keep aside.

Add papaya pulp to pan, allow to come to boil.

Add sugar a little at a time, till all is used up, and dissolved.

Add citiric acid, allow to boil till thick like gravy.

Crumble and add cooled khova,, stir and cook on low.

When mixture is like a soft ball, add ghee and cardamom powder.

Stir and remove from fire.

Add half dry fruit, keep remaining to garnish while serving in individual bowls.

Serve hot.