IT Café Online

Ingredients

raw papaya (small to medium ) gratings
two medium size boiled potato, mashed
green chillies 2 to 3 finely chopped
finely chopped coriyander small bunch
garam masala one tea spoon
pinch of asafoetida
salt to taste
methi finely chopped (opptional)

Method

Make soft chapathi dough and keep it aside.

Mix all above mentioned ingredients and make round balls which is used to stuff the
chapathi and roll the parathas as usual and roast them in non stick pan with or without oil.

Seve it with Tomatoes annd Onion Rings. For taste enjoy while parathas are hot.

Healthy snack for every one for it contains rich source of vitamin "A".