gram dal - 1
toor dal or Pottu kadalai - 1
whole red peppers - 5
Roast the above without oil, add salt and asafoetida and grind into a very fine
powder.
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How to - Paruppu podi - Recipe
by shika » December 20th, 2009, 7:59 pm
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shika - Posts: 1749
- Joined: June 17th, 2009, 6:49 pm
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