IT Café Online

Ingredients

3 tbsp. butter, softened
2 cups icing sugar, sifted
2-3 drops pineapple essence
4 drops of yellow colour
1 pinch salt
4-5 drops lemon juice

Method

Put butter in a deep bowl.

Add flavouring and beat till smooth.

Add sugar, beat with a wooden spoon till well blended.

Add salt and lemon juice, beat again till light, white and smooth.

When spoon is lifted the icing lifted in a peak should hold.

Spoon into an icing bag, fit nozzle as required.

Pipe carefully over prepared cake.

Refrigerate if required to be used later.

Variations:

Food colour and essence can be replaced with different flavour: For orange use orange,
strawberry for pink, icecream for blue, etc.