IT Café Online

Ingredients

pineapple - 1 (cut into small pieces)
urad dal - 4 tb spoons
methi - 2 teaspoons
coriander seeds - 2 teaspoons
tilseeds - 2 teaspoons
red chillies - 10
tamarind - lemon sized (soaked for 30 mins)
jaggary - 3/4 cup
dry coconut - 1/2 cup
seasoning - mustard seeds, haldi, curry leaves.

Method

Heat oil, put mustard seeds. After it stops sputtering, add haldi, curry leaves.

After a minute, add pineapple, stir well, cover and leave on low fire for 10 minures.

Meanwhile, roast all other ingds. except jaggery and tamarind. Make powder.

Add tamarind, jaggery, salt, powder to pineapple.