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How to - Pineapple Jelly Slush - Recipe

Postby shika » February 8th, 2010, 6:24 pm

Ingredients

2 cups chopped pineapple
3/4 cup sugar
1/2 tsp salt
1/4 tsp pineapple essence
few drops yellow colour
1 cup pineapple jelly
2 glasses water
10-12 crushed ice cubes

Method

To make a pulp mix pineapple pieces, sugar, salt and bring to boil.

Take off from fire and chill.

Set jelly as per instructions on the packet.

Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.

Blend very lightly.

Pour into glasses and mix in finely crushed ice.

Use wide straw for serving.
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shika

 
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