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How to - Poricha Koottu - Recipe

Postby shika » December 19th, 2009, 6:57 pm

toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1
teaspoon
1 whole red pepper, grated coconut (fry last)
Fry the above ingredients in little ghee, grind and keep it aside.
Vegetables - Snake gourd, cabbage, beetroot
Cut any of the vegetables into small pieces, add moong dal and steam it in pressure
cooker.Add the ground mixture to this and heat for a little while to mix
uniformly.Add splattered mustard seeds.Add curry leaves.
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shika

 
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Your help is just a CLICK away..Click on any of the ads on the website and you would be helping the needy. IT Cafe Online now associated with WAR-Y-I to help the flood relief operations in North Karnataka and Andhra Pradesh. Let's join hands to help them, our own. Friend's least we can do is a "CLICK".



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