Whole black peppers - 1
Toor Dal - 1/2
Cumin seeds - 1/2
coriander seeds - 1/2
Slightly heat without adding oil in a fry pan and grind the above ingredients into a
nice powder.
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How to - Rasam Powder - Recipe
by shika » December 20th, 2009, 8:04 pm
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shika - Posts: 1749
- Joined: June 17th, 2009, 6:49 pm
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