IT Café Online

Ingredients
For grinding in chutney consistency

Raw mangoes : 4-5
Coconut grating : 3 tbsps
Red chillies : 4-5
Mustard seeds : 1 tbsp
Haldi powder : 2 tsps
Thin grained rice :200gms

For seasoning:

Refined Or Groudnutoil - Half Cup
Mustard - 2 Teasps
Urad Dhal - 3 Teasps
Chana Dha L- 2 Teasps
Ground Nuts - 2 Tbsps
Curry Leaves - Few
Red Chilli - 2-3
Coriander Leaves - small Bunch
Salt To Taste

Method

Cook the rice as usual,but with less water (it must not be sticky). Let it cool.

Grate the mango,with skin peeled. Keep 2 tbsps of grating aside.

Grind coconut,mango,mustard,haldi,& red chilli like chutney.

In a kadai heat the oil,season with mustard, urad dhal, chana dhal, groundnuts, curry leaves & red chilli

When done, add little haldi, & the masala paste. Mix well with the seasoned oil.

Add the cooked rice, add salt, & mix well. Add the 2 tbsps mango grating also, add
coriander leaves.serve with any raita or chips.