Whole red peppers - 1/4 kg
Coriander seeds - 1/4 kg
Toor Dal - 200 g
Gram dal - 200 g
whole black peppers - 25 g
asafoetida - a pinch Dry the above ingredients and grind into a nice powder.
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How to - Sambar powder - Recipe
by shika » December 20th, 2009, 8:08 pm
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shika - Posts: 1749
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