IT Café Online

Ingredients

2 cups rice (uncooked).
5 tea-spoons grated coconut
2 tea-spoons lemon juice
6 tea-spoons cooking oil
2 tea-spoons toor dal
2 tea-spoons urad dal
1 tea-spoon mustard
3 red chillies
5 curry leaves
a pinch of turmeric and asafoetida
salt to taste.

Method

Cook rice and add coconut, lemon juice, 5 tea-spoons cooking oil and salt.

Roast rest of the above mentioned spices in 1 tea-spoon of oil and dry grind in the
blender. Add this ground powder to rice and mix thoroughly.

Serve when rice is warm. Left over should be refrigerated.