IT Café Online

Ingredients

2 cups basmati rice
1 sweet potato (medium) cut into cubes
1 green bell pepper
1 onion sliced
2 tbsp groundnuts

For Powder:

2 tbsp channa dal
1 tbsp urad dal
2 tbsp dhania
2 tbsp dry coconut
2 red chilly

Method

Fry the above ingredients in little oil and powder them.

Cook rice. Heat 2 tbsp of oil in a pan and season with mustard, channa dal, urad dal, curry leaves & Hing.

Add groundnuts and fry until golden. Add onions and fry until golden.

Cook sweet potatoes separately. Add the cut bell pepper and cook until soft.

Add the cooked sweet potatoes & the ground masala powder.

Add 2 Tbsp of salt & a pinch of sugar.

Mix with the cooked rice & garnish with coriander leaves.

Serve hot with Onion Raitha & Papad.