Ingredients
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp red (cayenne) pepper
few drops of red food -coloring
Method
Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and
mortar.
Stir in cayenne and food coloring and mix well.
Store in a small airtight jar up to 2 months.
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How to - Tandoori Masala - Recipe
by shika » January 25th, 2010, 8:29 pm
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shika - Posts: 1749
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