IT Café Online

Ingredients

4 eggs
300 ml / 1/2 pint / 1 1/4 cups milk
2 fresh green chillies, finely chopped
2 tbsp chopped fresh coriander (cilantro)
75g / 3oz / 3/4 cup cheddar or mozzarella cheese, grated
1/2 tsp salt
1/4 tsp freshly ground black pepper
4 slices bread
corn oil for frying

Method

Break the eggs into a medium bowl and whisk together. Slowly add the milk and
whisk again. Add the chillies, coriander (cilantro), cheese, salt and pepper.

Cut the bread slices in half diagonally, and soak them, one at a time, in the egg
mixture.

Heat the oil in a medium frying pan (skillet) and fry the bread slices over a medium
heat, turning them once or twice, until they are golden brown.

Drain off any excess oil as you remove the toasts from the pan and serve
immediately.

These crunchy toasts make an ideal snack. They are especially delicious served
with grilled (broiled) tomatoes and baked beans. Have fun cooking.