IT Café Online

INGREDIENTS
Boiled rice 3 cups
Oil 2 tablespoons
Cumin seeds 1/2 teaspoon
Onion , finely chopped 1 medium
Ginger paste 1/2 teaspoon
Garlic paste 1/2 teaspoon
Tomatoes, finely chopped 3-4 medium
Green peas, boiled and mashed 1/2 cup
Carrot, boiled and diced 1 medium
Pav bhaji masala 2 teaspoons
Red chilli paste 1 tablespoon
Salt to taste
Green capsicum, finely chopped 1 medium
Fresh coriander leaves, chopped 2 tablespoons
Lemon juice 2 tablespoons

METHOD
Heat oil in a pan.
Add cumin seeds and sauté till well browned.
Add the onion and sauté till lightly browned.
Add ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.
Add green peas, carrot, pav bhaji masala, red chilli paste and a little water.
Mix and cook for two to three minutes.
Add the rice and mix.
Add salt, green capsicum, coriander leaves and lemon juice and mix well.
Cook on high heat for a couple of minutes. Serve hot.