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How to - Ulundu vada - Recipe

by shika » December 17th, 2009, 8:02 pm

urad dhaal
hari mirch
salt

Soak dhaal in water over night. Grind dhaal in little water.
Then make vada shape and deep fry in oil.

shika: Posts: 1749; Joined: June 17th, 2009, 6:49 pm

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