Ingredients
Moong Daal 1/2 cup
Urad Daal 1/2 cup
Onion 1
Coriander 2 tsp.
Green Chili 1
Chili powder 1/2 tsp.
Salt 1 tsp.
Ginger 1 tsp.
Baking Soda 1/4 tsp.
Method
· Soak urad daal and moong daal for 2-3 hours.
· Grind daals into a coarse paste.
· Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes.
· Fry small spoonfuls of the mixt ure in hot oil.
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How to - Vada - Recipe >> 
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How to - Vada - Recipe
by shika » December 27th, 2009, 6:59 pm
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shika - Posts: 1749
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