IT Café Online

Ingredients

cooked rice (separated grains) - 1 cup
roasted jeera powder - 2 table spoon
coriander powder - 1 table spoon
lemon juice - 3 table spoon
garam masala - 2 table spoon
green chillies split length wise - 2-3
green peas - 1/4 cup
curry leaves -few
mustard/jeera - for seasoning
chopped coriander leaves - for garnishing
salt - as per taste

Method

In a pan take 2 table spoons oil. When oil is hot add Mustard, jeera seeds and curry leaves fry for second.

Put green chillies fry till done.

Add rice and peas. Fry nicely so that oil is coated over all grains.

Add garam masala powder, lemon juice and salt. Mix well.

Then finally add Jeera powder fry nicely.

Garnish with chopped coriander.

Serve hot !!!.

You can add chillies & lemon juice according to taste.